Summer Salad with Finger Lime and Cilantro Vinaigrette

Cilantro Finger Lime Vinaigrette

  • 15 - 20 Cilantro Stems with Leaves
  • 8 - Finger Limes
  • ΒΌ Cup - Olive Oil
  • 2 tbsp - Apple Cider Vinegar
  • Salt

Salad

  • 2 cups - Arugula
  • 4 oz - Petite Tomatoes
  • Pickled Shallots
  • Sunflower Seeds

Directions

  1. Combine cilantro stems and leaves in a food processor with olive oil and apple cider vinegar.
  2. Once emulsified, pour into a jar and stir in salt and finger lime pearls.
  3. Combine salad ingredients on individual plates and pour vinaigrette right before eating.

(Photo notes – olive oil: @wondervalley / plate: @eastforkpottery)