Morro Bay Avocado Toast

Avocado Toast

Serves 2

Toast Base

  • 2 slices of your favorite bread, bagel or English Muffin


  • 1 ripe Morro Bay avocado
  • 4 sprigs fresh dill
  • 1/2 cup favorite sprouts
  • 1 tablespoon of stone ground mustard
  • Salt, pepper and paprika to taste
  • 2 soft boiled egg


The best thing about avocado toast is how customizable it is! Cut your bread to your desired thickness, toast it to perfection, spread 1/2 of the avocado on each slice, add the dill, sprouts, one egg* split on each, mustard and seasonings and Yum!

*For a perfect soft boiled egg, bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Cook 6½ minutes, adjusting heat to maintain a gentle boil. Transfer eggs to a bowl of ice water and chill until just slightly warm, about 2 minutes. Gently crack eggs all over and peel, starting from the wider end, which contains the air pocket.