Summer Salad with Finger Lime and Cilantro Vinaigrette

1. Combine cilantro stems and leaves in a food processor with olive oil and apple cider vinegar.
2. Once emulsified, pour into a jar and stir in salt and finger lime pearls.
3. Combine salad ingredients on individual plates and pour vinaigrette right before eating.

(Photo notes – olive oil: @wondervalley / plate: @eastforkpottery)