Shrimp Stuffed Avocados with Citriburst Finger Limes
Serves 12
Ingredients
- 1 lb defrosted (pat dry) cooked salad shrimp
- 1/2 cup mayonnaise
- 1/4 cup dijon mustard
- 1/2 cup minced celery
- 3 tbsp. minced red onion
- 1/2 tbsp. Tajin seasoning, to taste
- 6 Morro Bay Avocados
- 1 40G package Citriburst Finger Limes - slice finger limes in half horizontally
Directions
- Slice avocados in half and remove pits
- Mix all ingredients together except Citriburst and avocados
- Spoon desired amount of shrimp salad into each avocado half
- Sprinkle Citriburst Finger Lime pearls on top of each serving
Serve with a spoon for easy and fun enjoyment!