Sherbet Mimosas

In advance, press finger lime pearls into scoops of sherbet or sorbet and refreeze. If doing drinks for a group, scoop out enough sherbet or sorbet to serve guests onto a cookie sheet. Press finger lime pearls into sherbet scoops. Refreeze.

1. Fill your glass with 4 small scoops of prepped sherbet or sorbet.
2. Top with vodka.
3. Top with champagne.

Nonalcoholic – leave out vodka and champagne, top with Sparkling White Grape Juice Cocktail from concentrate.