Mayo-less Tuna Salad stuffed Bell Pepper with Citriburst Finger Limes
Serves 1
Ingredients
- 1 can of tuna
- 3 tbsp plain greek yogurt
- Dash of turmeric, black pepper, & pink salt
- 1 tbsp ground flaxseed
- 1 Citriburst finger lime
Directions
In a medium bowl combine tuna, greek yogurt, spices, and ground flaxseed
Scoop mixture into a hollowed bell pepper
Cut a Citriburst finger lime in half and squeeze it’s pearls onto the pepper
Dig in and enjoy!
Photography and recipe created by Danielle of @munchinspo on Instagram